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http://www.news.com.au/lifestyle/food/ways-not-to-get-screwed-on-corkage-at-restaurants/story-fneuz92c-1226757449334 The glasses wash themselves, the lighting funds themselves, the seating allocation doesn't have a cost? As has been said above, if people don't like it they can certainly...

Businesses are there to make money, and corkage is a labour cost and penalty for not purchasing from their menu. Restaurant association has said before if I remember correctly that $15/bottle was a break even scenario. If you think that's rich, look at the cost of drinking spirits. ;)