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Shhh, don't tell anyone but if you head to a soup kitchen or raid the dumpsters out the back of supermarkets you can enjoy dinner for free..now that is value.

The Florette Sea and Earth salad was devised by Chef Raymond Blanc for the Hempel Hotel in London in July 2003. It contained Almas golden caviar, Beluga caviar, kreel-caught langoustines, Cornish crab and lobster, plus Florette baby leaf salad tossed in premium olive oil, along with grated...