Search results

I have heard that it takes Le Creuset 4 years of solid use over low flame to start cooking the perfect food..! and I wouldn't want to have anything less than perfect for fellow forumites..! so yeah.. anytime is good :D

been there heaps of times for lunch There is also a morroccon restaurant in Brunswick "La Paela" that have the best range of clay Tangines/ pots for sale.. its just the finding the whole range together that was becoming a problem... not anymore though !

thanks everyone same sort of response at the other forums... Le Creuset wins by a massive margin for what I need. Now just a matter of deciding on which colour..:confused:

thx Lyne ! A lot more search results with correct spelling :)

Thanks guys for the responses. I got a number of responses from a couple of cooking forums and the recommendations from experienced & very fussy cooks/ chefs is as follows in order of preference: 1- Le Crusset 2- Fissler 3- Emile Henry 4- Bessemer 5- Le Chasseur 6- Mario...

thats what we are doing at the moment on scanpans... Pressure cooker tenderises the food too quickly and doesnt give the ideal mix of flavours. Clay / ceramic tend to capture the heat and spread it very slowly and evenly within the whole pot. Have found a couple of forums on cooking and...

I am looking at getting some new cookware for our kitchen. I am one of the most fussiest and passionate food person and having more of a difficult time selecting the cookware than I have ever had with selecting an IP… no exaggeration..! I started looking at Boxing day and still cant make up my...