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  1. H

    Lamb at the kitchen table

    Lamb and rosemary are made for each other. Salt and pepper and rosemary for me - if I'm keen I'll brine it first but it doesn't respond as well to brining as chicken for example. Best use for rosemary is to throw fresh sprigs on the coals straight under the spit or onto the charcoal in the...
  2. H

    Lamb at the kitchen table

    Chalk me up as a charcoal mini-spit and weber tragic. Low'n'slow in the weber is great - google "weber snake method" or "minion method" to find out how to get 12+hr cooks on one load of coals without lifting the lid. A good BBQ thermometer helps a lot. I get the best results in the 25...
  3. H

    Lamb at the kitchen table

    Legs of lamb $9/kg at farmer jacks here. And they say Perth is expensive... Btw goat or mutton have better flavour IMO if you're into low 'n slow roasting.
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