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Depends on your budget. ;) Personally, I'd have my only dishwasher in the scullery, and also store crockery and cutlery in there, so there wouldn't be much in the way of "back and forth". I do think having two kitchens is bizarre, but I do like the idea of having the "mess" kept out of sight...

I'm with Pa1nter; I'd create a scullery, which is becoming very trendy. It's bigger than a walk-in pantry, with an extra sink, dishwasher etc, so you can keep all your "mess" out of the kitchen, and keep the kitchen looking gorgeous while you whip up gourmet delights. :)