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And the shank is roughly 50% bone....at $20/kg that's robbery. The butcher we got this lamb off has shanks on special for 9.95/kg...we got some extras and they cut the bone right back down to the meat so no xtra bone sticking out.

Nah, it's alright...just seein if you are still lurking...! Was talking to IG about it one day.;)

Oh I have to agree weg...spit is great and webbers. Had a few of those in the past. Used to have community parties and one of the attendees had a couple of very large homemade spits. Full lamb along with a butt of beef and a pig on the other spit. A feast. Those were the days before...

When are we invited Weg...? That sounds yum too...!! Yeah, camp oven not much diff really, rub garlic and olive oil in with rosemary. Chuck in the veges as well coated with more olive and garlic. Give it a good browning first then pop the lid on and very very slow cook over coals...

Not sure what you are talking about...?:confused: We ordered in this lamb in, it was bought by the butcher as a whole carcass on the Wednesday fresh from abbotoir, hung in butchers cool room then cut up Friday arvo. We picked up sat morning. This butcher vac seals in shop as they go. He...

We do all our lamb in a camp oven on the open fire. Followed by damper to soak up the gravy.....:D

Looked at the meat section in Coles the other day and all the meat looked like from older and fatter animals and of much less quality. particularly the lamb chops. They had alot of fat on them and that's after the fat had been trimmed...! They were also much larger than what I call "lamb" size...

Only just picked up on Saturday a whole lamb butchered, packed, cutlets crumbed etc all for $7.50/kg from a butcher in Tamworth. 20kg $150 neat. Top quality lamb I might add. Not too fat and yes, lamb not hoggett. Get a freezer, go to the butcher and ask for a deal. Had the shoulder roasted...