Search results

Don't worry - I'm just extremist - if I made the thing, no one would eat it because it would be brown rice with probably only raw veg! :D Cheers, The Y-man

Eel yes - but I doubt it would have been raw? Japanese eat eel generally in "kabayaki" style (grilled) and the ones topping nigiri is usually a slice of this... If you want adventurous (both taste and texture) go the "uni" (sea urchin)... Cheers, The Y-man

I guess what I have issues with for what passes as "sushi" here (technically almost always a "maki" not "nigiri') is: - It is accepted as some sort of staple (great job by marketing gurus!). In Japan, sushi is a delicacy, not a staple. You'd eat it as often as...chocolate cake. - The wrong...

It might be healthier than KFC or Macca's, but it isn't necessarily healthy! :) Cheers, The Y-man

Reheated leftovers are pretty standard lunch fare I reckon! :) Cheers, The Y-man

Ok, my culinary skills in the kitchen started at instant noodles - but I think that still beats going and buying maccas or KFC (at least you can add stuff), and show you how the stove works! How about: Pasta (even if you start with some mince and a jar of pasta sauce) Taco Home made...