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Maybe consider doing an apprenticeship to be a chef? That way, you can get a bit of experience in the area with a view to opening/running your own restaurant in the future when you're more financially able to do it.

Don't let age hold you back. You're going to turn 30 no matter what you do. Do you want to be 30 and have a qualification and a good job or 30 and still working in a low-paying retail or hospitality job? My husband is 28 years old and currently at uni. With his current plans, he'll be finished...