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Where I stayed it was always rice, beans and eggs for the evening meal. Breakfast varied between fruit, cooked breakfast, and cereal. Lunch was a larger meal with a little more variety- but always with beans, mostly black beans the same way my wife cooks for the Mexican food stall, and rice...

Only English unfortunately. My wife had trouble with her first job in England so we decided for her sake to speak English at home. Both daughters have been back though- one for seven months when she was 14. Both have worked in Mexico and travelled extensively in Latin America.

I raised this in another thread- but I don't want to derail that thread. In November, I went to San Pedro la Laguna in Guatemala, on the shores of the beautiful Lake Atitlan, to try to improve my Spanish. I previously spoke some Spanish, enough to get me by in restaurants and taxis, but I...