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Because it's downstairs in the building foyer where I work. Because I see them every morning when I walk in and say hello a lot. Because there were people standing next to me mthat I didn;t want to think I was making a big deal out of it Becuase it's Perth and 1/2 the time, this is what...

This is why you have “coffee snobs” Because you walk into a café, which advertises boldly the brand of coffee it uses and how good quality they are, and ask for a double espresso (For those who do not know, the coffee machine makes “shots” of coffee, this is a request for 2 shots) First...

The problem is and the reason that people act like this, is they go to cafes and get CRAP.. they get teenagers using machines with no idea how to use it, making drinks that they don’t care about and they look and taste like it. They don't know how much coffee to use per cup, they don't know how...

Did you perhaps mean to replace the mug of coffee with a bottle of bourbon ? Sounds heaps tougher than pansy coffee

Hey those who know.... We had a nespresso machine at work.. What I used to do, was put th pod in and wait a mnute or (i'd fill up my water bottle etc). I convinced myself the coffe came out a bit better for it..... Also tried that at home wth my macine, but not so sure, too many other...

Just like that, us coffeee people can taste the difference in coffee. Surely it's as acceptable with coffee as it is with tea or hot chocolate (or any other hobbies that people take on like golf or motorcycles etc.. ) ?

Gotcha ............

Cheers for that.. tyhikn I've seen Zekka but not sure where they are - on King ST ??

Semillons are also made into sweet white wines, very sweet desertsones too. I liked the dry style more myself too. Back onto coffees, any perth people on this thread ? Ever been to "EPIC" in West Perth ? Read it was one of the best... Also newish one for me Velvet Espresso in King St city

Or perhaps it's what people are used to.. Before the invasion of so many cafes in Perth and the hype surroundgng them, some were used to drinking such drinks already at home and when they went out. Same with wine. Many many people developed the taste for it long before the recent exploison of...

Greeks gave a nationally recognised iced coffee drink called "Frappe". It's made with Nescafe Classic instant cofee, sugar, cold water & milk (mik & sugar optional, if you really want to, you can substitute norma milk with condensed milk for extra taste but nolt necessary). However, all...

I have a cafetiera, but I stopped using both it and my espresso machine recenty. I havent mastered the cafetiera, though I have fluked a couple of suprisingly very good espressos out of it. Best one was one my friend's mum made, she whipped up the crema in a separate cup with sugar and...

never been brave enough to try the Maison or non alcoholic beer etc...

Originally Posted by gooram What??? I hate to tell you but you are drinking bad coffee. Don't waste a perfectly good espresso machine with pre-ground beans... let alone Harris pre-ground beans. LOL. It is 100% on instant coffee though. I cannot drink instant coffee any more. We have an...

Well imagine if you got the Harris beans winthin a dya of them getting roasted... instead of up to 2 years after they have been roasted like the ones you buy now.. imagine how much better it would taste than what it already does...

I suggetsed this last time we had this discussion on this forum - no replies / takers however.... If you want to learn how to make a coffee, this will teach you.. if you just want to have a coffee machine at home cuase everyone's go one, then buy the $2k fully automatic ones and don't bother to...

There's always one :p

getting close to coffee time right now....

That's more than I paid for my grinder.. couldn't you teach her on the go ?

That's pretty cool too What about plates ? Cutlery ? Only drawback for me would be the inability to eat out.... But now that you've le thet cat out of the bag, you know that everyone will be doing it...