Search results

Just had one this mornign - made in Singapore. Named POKKA. Cappucino isn a small can. Not bad, sweet which is how I tend to like my cold coffees

I got taken there by a friend when visting Melbourne... loved the old authenticity feel of the place...

You misunderstood me. They make espresso coffee. Then they freeze dry it. The granules left are put into glass bottles and sold as instant coffee As I've been told & read anyway......(?) The jar of instant ocffee that says "espresso" just supposedly tastes a bit different , but at...

Cappucino type = espresso. Espresso method, is.... basically... the best.. :D There really shouldn't be any debate about this :p Even instant is espresso freeze dried :eek: Like most stuff, fresh is best :cool:

Properly made is best... I like food and sweets, but I am annoyed at the fake versions of stuff we get served. Take a dessert with custard... 1/2 the time I know not to bother cause the custard hard instead of soft like it should be and would be if made properly... it ruins the taste, I feel...

One would probably not do it if they didn;t have the time :rolleyes: and also as per previous post, it's probably nowhere near it having siad that though, I can get impateinet if I have to wqait that long McDonald's might be passable with their auto machines etc now, but how it can be...