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huh?? ......oh yeah!!.....ok :D

Well i can tell you that it is the case in Sydney. As with most things the level of competition is much higher there than just about anywhere else in Australia and vending is no different. You would probably go bankrupt quicker by settling for the lame leftover sites with ordinary returns...

All i can say is........they must drink some soft drink up there!!.....must be the heat. If you can get returns like that from the little machines.....good on ya mate!

jjnshell, I wasnt bagging it, just consider it a bit boring compared to other businesses ive been involved in. 100 drinks p/w is pretty damn good from the small machines which are suitable for smaller slower sites. Thats 200% gross return, with 100% net return which is way above the norm...

I know the ones you mean, the small bar fridge type with mechanical coin mech. I was referring to the medium/large snack/drink vendors in my previous posts. $2600 pa = $50/wk. Thats gross your talkin, so take out approx. half for cost of drinks and then take out costs of...

hi jjnshell Of course there will always be new sites but i think that its generally accepted that all the really good sites are gone already at least in Sydney. What are you vending and whats your ROI for $50/wk? Whats your benchmark or definition of a good site?

wish-ga I think you misunderstood my post. I didnt mean next to an existing vending machine, i meant in place of. Get the site owner to replace the existing machine with your own by using promise of better service, bigger range, better prices...etc.. A lot of vending site contracts state...

For anyone thinking of entering the vending industry, heres a tip i have picked up while helping a friend set up a vending biz. Most if not all good sites are taken, meaning that vending operators try to get their vending machines into sites with the oppositions' machines already in them...