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Was his employer driving the truck by any chance?

Dicey investment Dazz. Restaurants are forever going under, how many do you see that dont make it past a couple of years. Stick to your sheds i reckon.

Lol yeah, i wondered that often when we have gone out for a feed. I could just imagine the poor business owner having to plead with a prina dona head chef and wait staff hung over who do a no show on the nigh. No thanks, complete nightmare. I always laugh how theses cooking shows make it look...

True, but not everyone has stars in their eyes and wants to make it big. Ive always been happy just paying the bills and putting money aside where i can while making a comfortable living. Its ok to have a few employee's but make sure your not overly reliant on them.

You pretty much hit the nail on the head. My advice to anyone looking to get into business is try to choose one that isnt too labour intensive. For example the business i was in before, i had 25 employees at one stage and i was basically making money (and losing it) based on their performance on...

I've never understood people who are in business and say: Get ready to have no sleep! Get ready to do heaps of overtime! and the like... I have been in business for close to 10 years running two different business with what I consider good success. I've had my "days" where I've had to put in...

The only thing I miss off that list above is Annual leave. It would be awesome to just think bugger it, lets go on a 2 week holiday in March. Can't do that anymore. :(