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heaps of others too

Good post Maggie. Re the above paragraph though i do disagree. There are some excellent butchers in perth and the number of quality bakeries has increased a fair bit in the last few years. what area do you live in?

interesting. i can see how that would be the case.

i cant think of a place where food is more valued than in singapore and portions are significantly smaller than they are here. value of food has nothing to do with it imo. the french dont eat the same large portions we do, neither do the japanese. both cultures love their food btw im not...

our portions in australia are pretty large too, when my family first moved here we used to share meals as the portions were just too big. unfortunately you get used to them after a while...

yes it is fantastic! also worth trying is the small burmese takeaway in that shopping centre called mums kitchen. their mohinga is very tasty and only $5!

true on both counts above, i saw some idiot charging $18/kg for beef cheeks recently. it is still cheaper though, just not as cheap as before.

This is the one thing i dont have an issue with. We can learn a lot from the rest of the world about using secondary cuts of meat which are often tastier than prime cuts but need more time. Some of the great cuisines of the world and dishes came from poor people having to be creative with...