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redsquash, With pressure cooker you have to be "there" all the time. With thermo pot you are only in the kitchen for 10/15 mins. Thermo pot cooks in lower temp so preserves the flavour much better. You can think of it as a slow cooker but does not need electricity. The only energy it needs is...

Have you considered the thermo pot ? It does this "cooking with lots of herbs/ spices and food cooked at slow heat for the flavours to really get absorbed " very well but is not ceramic coating as you have specify though. I used to have a pressure cooker and a slow cooker but now use this...