Is anyone aware of what is required in terms of Brisbane city council and govt regulations generally to sell food from a van by the roadside or some temporary location, eg beach foreshore. (for example, sandwiches, drink , Chinese food )
Is there some health restriction about cooking food at home then selling to the public
The aim would most likely be to sell food( eg lunches ) in an industrial area and elsewhere, perhaps setting up a shop at a later date.
A friend whose English skills are limited has asked me for some initial help and direction.
Is there some health restriction about cooking food at home then selling to the public
The aim would most likely be to sell food( eg lunches ) in an industrial area and elsewhere, perhaps setting up a shop at a later date.
A friend whose English skills are limited has asked me for some initial help and direction.
