we live in regional sa - do you think the cost of groceries would be that much more expensive? My wife is always saying we are getting ripped off, especially with fruit and veg.
We noticed when we were in sydney last month, the fruit and veg was heaps cheaper.
So you think $400 per fortnight should be what we are aiming for? What sort of meals are you eating on that money? We have things like spag bol, apricot chicken, bbq steak and veg, chicken pie, lentil soup, rissoles and veg etc. We ueually have cold meat snadwiched for lunch and toast or cereal for breakfast. We dont spend on soft drinks or alcohol.
It is possible you are paying more for vege. Go to Coles Online and browse the prices for Adelaide metro area.
Get a vege patch going after asking your PM. But keep in mind it has to be big and tended properly. This is how I was brought up. If you plan to grow excess, you could sell it to a local f&v shop, or at markets, or door knock neighbours. Don't underrate this. If you find vege expensive (and poor quality), others will too.
Any animal produce is more costly form of nutrition (dairy, flesh, eggs)
Adults do not need more than 300 grams of meat a week.
Buy dried legumes, not canned, and eat more vegetarian meals.
Make a weekly meal plan, and buy the ingredients for it....and nothing else.
Get daily exercise if you are sedentary at work. This will stop sugar pangs and appetite for too much animal fat and protein.
If you are saving nothing on $100 a week rent, with 80k coming into the house, there's a serious bookkeeping disconnect going on.