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Thanks, I want this quite bad. I want to see all my hard work and love be put into something I will see grow and food wise, do what I want, how I want, when I want, rather than being told what I can and can't cook (as my current employer does)

I already have my FB Supervisor and Food Safety Handling certs. I know it will be a huge step, but with the hours I'm working currently, I would love to do that in my own place instead of a large company :)

Hi guys, Me and my best friend / co-worker have over 10 years of experience in working in busy restaurants. We are currently doing anywhere from 50 - 75 hours a week each and are thinking of investing those hours into our own place. I've been looking for a week now (mainly online - can...