Hi guys,
Me and my best friend / co-worker have over 10 years of experience in working in busy restaurants. We are currently doing anywhere from 50 - 75 hours a week each and are thinking of investing those hours into our own place.
I've been looking for a week now (mainly online - can anyone recommend websites to look) for takeaway shops (Brisbane Northside) with not much success. We don't want something in a food court.
Is it better to start something from scratch, perhaps in a industrial area, or is it better to buy something that is already operational.
I'm currently doing up a business plan and we're going to the bank this week to see how much they will lend us. What is/would be the next step in our venture?
Thanks - any tips/tricks/advice muchly appreciated!
Michael.
Me and my best friend / co-worker have over 10 years of experience in working in busy restaurants. We are currently doing anywhere from 50 - 75 hours a week each and are thinking of investing those hours into our own place.
I've been looking for a week now (mainly online - can anyone recommend websites to look) for takeaway shops (Brisbane Northside) with not much success. We don't want something in a food court.
Is it better to start something from scratch, perhaps in a industrial area, or is it better to buy something that is already operational.
I'm currently doing up a business plan and we're going to the bank this week to see how much they will lend us. What is/would be the next step in our venture?
Thanks - any tips/tricks/advice muchly appreciated!
Michael.