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  1. lizzie

    Website feedback before we go live

    Really appreciate the support - the garlic season is now over for southern Australia - although well stored garlic will last for another couple of months. We will be planting over the next two weeks and harvest won't be until early November. I'll definitely put a note on here when we're...
  2. lizzie

    Website feedback before we go live

    I will stand corrected ... to grow garlic organically is very labour intensive and most find 1 hectare is the maximum they can go to without using machinery and sprays ...the stuff that is mass produced (like for the supermarkets) is not organic. To be certified organic is a long and detailed...
  3. lizzie

    Website feedback before we go live

    I agree - was never really happy with that sentence, but took me a while to get it right - so have changed it now. Sometimes one gets a brain freeze over words. The designer is all over the SEO ... meta keywords are pretty much irrelevant nowadays, due to overuse and abuse by search engine...
  4. lizzie

    Website feedback before we go live

    Spoke to the designer an apparently the website is generically mobile compatible ... unfortunately, there are so many devices that unless we construct a completely separate website for the other percentage that aren't generic, there will always be a few devices that show the site a bit "odd"...
  5. lizzie

    Website feedback before we go live

    Thanks for the feedback guys ... some we can address and some we can't. With the mobile devices (ie, mobile phones) I'll talk to the web designer regarding that - but I gather, from what I've heard, mobile websites are completely different from personal computer websites, so hence you need...
  6. lizzie

    Website feedback before we go live

    Okay - I know I have done much real estate investing stuff lately! - :o - been busy on another front ... but you old fogey die hards (like me) will be please to know I am booked in for a TAFE interior design course and we're contemplating ripping the kitchen out over Easter ... Until then ...
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