Hello Brokers,
My partner and I are considering opening a small lunch bar/food business in the metro area. What would we need to do to get a business loan? We don't have exact figures yet as we are still researching. These are my main questions:
Thanks
My partner and I are considering opening a small lunch bar/food business in the metro area. What would we need to do to get a business loan? We don't have exact figures yet as we are still researching. These are my main questions:
- How much % of equity will be required on a property to use as security for a new business loan?
- Can we use a portion of equity (in case I do not have enough on my property) and the rest cash to use as security?
- Are there any alternative options? or smarter strategies? Like putting our funds in a term deposit etc..
Thanks