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http://www.med.monash.edu/cecs/gastro/fodmap/diet-updates/coconut.html
High in Polyols not fructans by the looks of it. People with IBS should avoid it.
And did Xenia say she pays $250 per coconut...
One of my children loves coconut water too, but only from the coconut. I have purchased coconut water in the bottle but didn't like it--perhaps I bought the wrong brand. I buy coconuts, but it's a bit of a hassle to open them.
"Present processing has a drawback. Most commercial production today is carried out using high-temperature and short-time pasteurization (the same technology used in ultra high temperature long-life milk). But thermal processing eliminates not only the risk of bacteria, but also some of coconut water's nutrients and almost all of its delicate flavour."
source: http://www.scienceblog.com/community.../un001476.html