mmmmmmmm cravings kick in, Where are the good delis in rural very small town Nova Scotiawish-ga said:Matzo Ball Soup:
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mmmmmmmm cravings kick in, Where are the good delis in rural very small town Nova Scotiawish-ga said:Matzo Ball Soup:
must be a business opportunity there ...AlmostBob said:mmmmmmmm cravings kick in, Where are the good delis in rural very small town Nova Scotia
No demand at all, its hard when the only person who has even heard of matzo is me. Nova Scotia is a trip back to 1940's Aus, the Sullivans (aging myself?) will fit right in. The local Sunday paper ran a story welcoming both families of immigrants to the province, an extremely homogeneous placelizzie said:must be a business opportunity there ...
Barracuda said:I'm sorry guys... I know I'm a philistine, but the vege recipes just aren't ringing a bell with me; however, more than happy to have them served to me and have my horizons expanded.
I cooked a special meal for my wife and myself on Friday night - just to show her how special she is to me...
2 x ~3-400g Prime Rib steaks - about 1" thick.
Seared quickly on each side then cooked indirectly on the grill of a hooded BBQ (same as oven, but you get the bonus of char-grill marks & taste) until medium.
Served Garlic roast potato & veg
Dessert - Butter Crepes (recipe above), served with crushed & warmed blackberries (for filling and sauce), a smear of Marscapone also as a filling, a scoop (or 2) of choc fudge Ice-Cream and a sprinkle of cinnamon.
Now that's a meal....
Ale for a steak?yadreamin said:Ah Yea, now thats my kinda tucker .Oh and l hope you served the steaks with a well chilled ale [or 2]
As distinct from a chilled Daleyadreamin said:A chilled ale goes with everything in my recipe book Geoffw
geoffw said:Ale for a steak?
No, a lovely bottle of red (or three) would be much better