I'd like to know if anyone can give me a rough indication of how many cows you would need to be able to run on a property, before it becomes profitable?
The reason I ask is, there seem to be a lot of people, particularly hobby farmers and tree-changer types, attempting to run smaller numbers and at the end of the day they find they haven't even generated a profit (and sometimes a loss). So I guess after tagging, transporting them to market, agent fees, drenching, feed costs etc. their costs have exceeded their returns.
So assuming one kept their inputs to a minimum (e.g. minimise dependence on bought feed), roughly how many cows are necessary before an beef cattle operation becomes profitable?
I'm guessing there must be some economies of scale involved, but I'm not sure how?
Any help/advice appreciated!
The reason I ask is, there seem to be a lot of people, particularly hobby farmers and tree-changer types, attempting to run smaller numbers and at the end of the day they find they haven't even generated a profit (and sometimes a loss). So I guess after tagging, transporting them to market, agent fees, drenching, feed costs etc. their costs have exceeded their returns.
So assuming one kept their inputs to a minimum (e.g. minimise dependence on bought feed), roughly how many cows are necessary before an beef cattle operation becomes profitable?
I'm guessing there must be some economies of scale involved, but I'm not sure how?
Any help/advice appreciated!