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What do they represent?Anyone else in Perth sick of seeing fern stickers on the back of cars???
New figures from Statistics New Zealand showed a record 53,900 people left for Australia in the year ended July 31, which was offset by 14,000 New Zealanders returning from Australia.
I'm curious on where they settle down...is logan area,qld their 'hotspot'
Anyone care to share
No offense to any kiwis.
thanks
What do they represent?
There are several relatively small regional towns of Victoria that have New Zealanders move into. One example is a group that do contract shearing/rousing/dipping sheep. They've been an incredible bonus to these small communities with their hard work ethic, shearing skills and innovative business idea of providing the whole kit and caboodle for shearing, the manager of the NZ team organises everything, the farmer needing them just rings her and it's all booked.
Beautiful shearing too btw and no more farmers trying to get hold of (scarce) shearing teams.
The other aspect is the huge friendliness and community spirit they bring to the towns, buying and renting properties, all their family then extended families can tend to follow, children to fill the schools. It's win/win. Bless the Kiwis.
And they bring culture and enjoyment too, I can't remember the name/word for the bake thing they do when throwing their parties, (the whole town gets invited), but it's delicious.
I don't think New Zealanders tend to congregate in any particular area en mass like the Greeks, Asians or those with an Arabic background. Kiwi's tend to assimilate with the rest of the Aussie population probably because they have so much in common and have similar lifestyles and backgrounds.
Nah they aim a bit higher these days ..Long gone are the days when a typical Kiwi migrant was a dole bludger, collecting it in all 8 states and territories.
Traditionally, Māori cooked in a pit under the ground in ovens called ‘hangi’.
Māori were aware that the earth was the giver of all life, from the soil came food and that same food was cooked beneath the earth.
In traditional hangi cooking, food such as fish and chicken, and root vegetables such as kumara (sweet potato), are cooked in a pit dug in the ground.
In today’s modern society, pork, mutton or lamb, potato, pumpkin and cabbage are also included.
Hangi cooking
Hangi food or ‘kai’ was traditionally wrapped in leaves, but a modern hangi is more likely to substitute with aluminium foil and wire baskets.
The baskets are placed on hot stones at the bottom of the hole. The food is covered with wet cloth and a mound of earth that traps the heat around the food.
The food is in the ground for about three to four hours, depending on the quantity being cooked.
The result of this long process is tender, off-the-bone meat and delicious vegetables, all infused with a smoky, earthy fragrance.
where is the easiest place to get the dole and very few jobs?
ok seriously, it would be gold coat, Brisbane where all the cousins are
Credit to be given to "Piggy" Muldoon.We raise the IQ's of both countries when we come over to Aus.