4 Ingredients

We have a family of four and our grocery bill is usually well under $100 a week, should I write a recipe book and go attention wh*ring on TT and ACA?

Its not like food is rocket science or anything, nor is keeping the budget down. We make stuff that tastes very nice, usually takes 3/4 hour or more to make and is very much of the meat-and-three-veg ilk. But we're not exactly busy professionals with no free time ... hence our slight obsession with pea-and-ham soup in winter. By the time you've cooked the bacon bones overnight while the peas soak and then shredded the meat off the bones by hand and then cooked the soup in a crockpot all day, sure it tastes really good but its definitely not a quick meal! Costs about $5 though and its freakin delicious :cool:
 
Back
Top