World grain ending stocks continue to decline. Last report I read was grain at 25 year low supplys, however 25 years ago the population and consumption was almost half.
The general consensus among scientists was that global warming, while resulting in obviously hotter temperatures, would also be accompanied by higher carbon dioxide levels and increased rainfall which would more than counteract the higher temperatures, meaning that food production was never at risk. Higher carbon dioxide levels are good for plant growth.
Some computer models are now suggesting that there could be an overall general drying effect instead of wetter. Here is one view,..
http://www.monbiot.com/archives/2006/10/10/the-water-boom-is-over/#more-1019
This last seasons wheat crop has been lower all around the world. Canada will be the only wheat exporting country that will produce more wheat this year than last. All the others will be way below, and as a result, wheat prices, and all other grains as well have taken off. Drought has reduced crop yields in most of the big grain producing areas. Even England has been effected and some friends I know who were there a few months ago couldn't believe how hot and dry and shrivelled up the normally high yielding crops were. In london at the time there was not enough water to keep the grass green in the parks, so they felt like they were in Australia, not England.
World grain prices just needed a tipping point. Everyone knew that stocks were declining. The tipping point has been the failure of the Aussie wheat crop. Australia is generally the worlds second biggest exporter.
This is all probably some strange coincidence. However, what if it is not?
Am I worried? For this year I am. My cashflow will be terrible. I have my share portfollio that I may have to liquidate, but that is what it is there for. It has always been a safety factor for me. To give some diversification. In the long term it will be good for farmers. Economics 101. Anything in oversupply is not worth very much and is taken for granted. Maybe farmers will soon be more highly regarded. Grain prices generally stay high for a few years after a big spike, and this is a big one. Farmers in general should do well if they can stay in business. When food is in oversupply it is worth almost nothing. When it is in demand, farmers can name their price. There has been an excess of food production for 50 years, ever since the green revolution when fertilizer and herbicides and pesticides and big tractors [in other words OIL, it's all made from fossil fuels] were introduced.
Food has been taken for granted for too long. People just go to the supermarket and get what they want, at about the cost of production, or if looking at the big picture, and soil erosion, nutrient depletion and the rest, at way below cost of production. A lot of irrigation water has come from fossil water that has taken millions of years to build up. This is coming to an end in a lot of areas.
I know rice and cotton producers get critisized by a lot of people, but I do feel for them in a small way. Water is being taken away to be used for more profitable persuits. Like growing grapes LOL and watering golf courses. One tonne of rice will feed a lot of people as will a bail of cotton clothe the masses. How much nourishment is in one thousand bottles of wine? And not much profit now either at $2 a bottle!
Ethanol production has taken off in the US. It was so profitable that ethanol plants were being payed off in two years. Super low grain prices ment that the energy levels in grain was at below cost. Grain production was subsidised as well making it so cheap. What a joke! It will all be different now for a few years. A lot of people [not on this knowledgable forum though] think that as oil runs out we can just replace it with ethanol or biodiesel. Just plant a heap of wheat or corn. Yeah, right! Crops grown from oil.
Just some points to ponder.
See ya's.
The general consensus among scientists was that global warming, while resulting in obviously hotter temperatures, would also be accompanied by higher carbon dioxide levels and increased rainfall which would more than counteract the higher temperatures, meaning that food production was never at risk. Higher carbon dioxide levels are good for plant growth.
Some computer models are now suggesting that there could be an overall general drying effect instead of wetter. Here is one view,..
http://www.monbiot.com/archives/2006/10/10/the-water-boom-is-over/#more-1019
This last seasons wheat crop has been lower all around the world. Canada will be the only wheat exporting country that will produce more wheat this year than last. All the others will be way below, and as a result, wheat prices, and all other grains as well have taken off. Drought has reduced crop yields in most of the big grain producing areas. Even England has been effected and some friends I know who were there a few months ago couldn't believe how hot and dry and shrivelled up the normally high yielding crops were. In london at the time there was not enough water to keep the grass green in the parks, so they felt like they were in Australia, not England.
World grain prices just needed a tipping point. Everyone knew that stocks were declining. The tipping point has been the failure of the Aussie wheat crop. Australia is generally the worlds second biggest exporter.
This is all probably some strange coincidence. However, what if it is not?
Am I worried? For this year I am. My cashflow will be terrible. I have my share portfollio that I may have to liquidate, but that is what it is there for. It has always been a safety factor for me. To give some diversification. In the long term it will be good for farmers. Economics 101. Anything in oversupply is not worth very much and is taken for granted. Maybe farmers will soon be more highly regarded. Grain prices generally stay high for a few years after a big spike, and this is a big one. Farmers in general should do well if they can stay in business. When food is in oversupply it is worth almost nothing. When it is in demand, farmers can name their price. There has been an excess of food production for 50 years, ever since the green revolution when fertilizer and herbicides and pesticides and big tractors [in other words OIL, it's all made from fossil fuels] were introduced.
Food has been taken for granted for too long. People just go to the supermarket and get what they want, at about the cost of production, or if looking at the big picture, and soil erosion, nutrient depletion and the rest, at way below cost of production. A lot of irrigation water has come from fossil water that has taken millions of years to build up. This is coming to an end in a lot of areas.
I know rice and cotton producers get critisized by a lot of people, but I do feel for them in a small way. Water is being taken away to be used for more profitable persuits. Like growing grapes LOL and watering golf courses. One tonne of rice will feed a lot of people as will a bail of cotton clothe the masses. How much nourishment is in one thousand bottles of wine? And not much profit now either at $2 a bottle!
Ethanol production has taken off in the US. It was so profitable that ethanol plants were being payed off in two years. Super low grain prices ment that the energy levels in grain was at below cost. Grain production was subsidised as well making it so cheap. What a joke! It will all be different now for a few years. A lot of people [not on this knowledgable forum though] think that as oil runs out we can just replace it with ethanol or biodiesel. Just plant a heap of wheat or corn. Yeah, right! Crops grown from oil.
Just some points to ponder.
See ya's.
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