Appreciate any help on this.
We have an oven in our IP kitchen that needs replacing as well as an separate Island bench top that was water damaged. We also need to replace a cooktop on that Island bench.
The WA based IP rents for $400 per week and is a family sized home. Does anyone have a recommendation of value for money appliances that they use for their investments. I'm looking for mid-range, something that will be relaible and last, but certainly not top end.
We had a quote through our r/e agent for $2k to source and put an oven in. They had to do a small amount of tile and plastering due to size difference - the oven itself was only $720, all the rest of the cost was the handymans time and an electrician, feels expensive!
Also appreciate advice on what sort of material we should go for on the island benchtop. This will house the cooktop (not oven) and so will likely want to be tough enough to not suffer from hot pots or pans. The wrinkle with this one is that we'll possibly move into this IP in a year or so to do a fair bit of renovation work and at that time may do a fair bit to the kitchen. As such I wouldn't want to spend alot on the island benchtop as we may get rid of it in a year.
Thanks,
We have an oven in our IP kitchen that needs replacing as well as an separate Island bench top that was water damaged. We also need to replace a cooktop on that Island bench.
The WA based IP rents for $400 per week and is a family sized home. Does anyone have a recommendation of value for money appliances that they use for their investments. I'm looking for mid-range, something that will be relaible and last, but certainly not top end.
We had a quote through our r/e agent for $2k to source and put an oven in. They had to do a small amount of tile and plastering due to size difference - the oven itself was only $720, all the rest of the cost was the handymans time and an electrician, feels expensive!
Also appreciate advice on what sort of material we should go for on the island benchtop. This will house the cooktop (not oven) and so will likely want to be tough enough to not suffer from hot pots or pans. The wrinkle with this one is that we'll possibly move into this IP in a year or so to do a fair bit of renovation work and at that time may do a fair bit to the kitchen. As such I wouldn't want to spend alot on the island benchtop as we may get rid of it in a year.
Thanks,