something you need to get used to is the crowds
I looooved how crowded it was. You can hip and shoulder everyone and no one says anything!
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something you need to get used to is the crowds
I looooved how crowded it was. You can hip and shoulder everyone and no one says anything!
No such thing as personal space Same with Shaghai - there were a few times where I didn't manage to get off the train because it was physically impossible
Cheers
Jamie
I have had about 10,000 offers to make a suit for me so far...
This is the problem with staying around TST
That was annoying yes, and so sleazy
Shopping - fantastic! And had the best pork buns at Tim Ho Wan.
Can't wait to go back again.
We are off to Hong Kong next week and I have spent that best part of last time trying to find a good restaurant in HK for a special occasion.
The problem is there are just so many resturants and they all seem to have a Micheleon star rating, I equate this to getting nothing on your plate and super super expensive. I did finally find something suitable however need to book 2 months in advance, I am too late for this one
I know a long shot, but anyone here who visits HK frequently, or TW, any suggestions?
Thanks
MTR
We are off to Hong Kong next week and I have spent that best part of last time trying to find a good restaurant in HK for a special occasion.
The problem is there are just so many resturants and they all seem to have a Micheleon star rating, I equate this to getting nothing on your plate and super super expensive. I did finally find something suitable however need to book 2 months in advance, I am too late for this one
I know a long shot, but anyone here who visits HK frequently, or TW, any suggestions?
Thanks
MTR
Thanks, great stuff, keep researching now.
I want traditional Chinese. We are foodies so we are up for a challenge.
Last time we went to HK, quite upsetting as we were probably the only westerners in the restaurant and we noticed that we were being ignored, or perhaps am getting paranoid?? hope this does not happen again.
Anyway, am so looking forward to HK, absolutely love the place
LW
Is $100 per head reasonable, or is that too cheap for HK for decent food/ambiance
Chinese food comes under an umbrella of different choices, and it is largely depends on your taste buds.
What is your kind of flavour MTR?
We are off to Hong Kong next week and I have spent that best part of last time trying to find a good restaurant in HK for a special occasion.
The problem is there are just so many resturants and they all seem to have a Micheleon star rating, I equate this to getting nothing on your plate and super super expensive. I did finally find something suitable however need to book 2 months in advance, I am too late for this one
I know a long shot, but anyone here who visits HK frequently, or TW, any suggestions?
Thanks
MTR
You do realise they don't sell fries at McDonalds , they do however sell rice.
$100 per head is probably for standard food at a nice restaurant. ie you won't be ordering Cantonese equivalents of wagyu/truffles, which I guess are like sea cucumbers, birds saliva, shark fin, some plastic thing that floats around water (a living creature, not sure what it's called in English). goose palms etc.
How about this? Go to Sai Kong (or Sai Gong, not sure about the English spelling) and eat at the local restaurants there. They have all these seafood shops; what you do is go there and choose live seafood you like, and then tell them which restaurant you want to eat at and they bring the seafood there and the chef cooks for you. Be prepared to be ripped off though. Even I get ripped off there despite native Cantonese and Mandarin tongue because I don't go enough to know the prices. But you'll still come out under $100/head, probably more like $60/head. The same thing in Australia would cost you $200/head.