Actually your right, you don't flip them, for the last 30 sec you put a lid over the pan, the condensation Quickly builds up and then turns to steam in the pan and lightly seals the top of the eggs
How to cook eggs?
- Thread starter TMNT
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Actually your right, you don't flip them, for the last 30 sec you put a lid over the pan, the condensation Quickly builds up and then turns to steam in the pan and lightly seals the top of the eggs
Actually, my favourite kind of eggs are rapping eggs 
Actually, my favourite kind of eggs are rapping eggs
Hey its Eminegg
Top Chef? Perhaps the Heston Blumenthal way.
Heston's solution for getting a properly fried white without hardening the yolk is to cook them in two stages. Separate the egg and carefully drop the white into a hot pan and place over direct heat, or in the oven, until set. Then drop the yolk on top and put under a hot grill for 10 to 15 seconds.
Then charge $100 for it.
Heston's solution for getting a properly fried white without hardening the yolk is to cook them in two stages. Separate the egg and carefully drop the white into a hot pan and place over direct heat, or in the oven, until set. Then drop the yolk on top and put under a hot grill for 10 to 15 seconds.
Then charge $100 for it.
Did this on the weekend on a 2 day canoe trip down the Macleay River. The bloke who was carrying the hotplate lost it overboard when he went upside down on a big rapid. So for lunch on the second day [just sunday gone] we wanted some eggs. So we cooked em in a beer can and they were just fine. Well, fine enough as anything tastes good when camping.
So they went on the coals with the bass.
The first two were fine so then we did another 6.
Don't worry, we cart out all our rubbish. Not the hotplate though, as we didn't know it was lost overboard.
See ya's.
So they went on the coals with the bass.
The first two were fine so then we did another 6.
Don't worry, we cart out all our rubbish. Not the hotplate though, as we didn't know it was lost overboard.
See ya's.
That's Ben J in the photo but the cook for the trip was Garry W.
See ya's.
See ya's.
Do you mean cm? A 26 inch knife sounds a bit of handful!
... mushrooms, tomato, spring onions, garlic (Pokolbin
Enjoying your garlic?
As for eggs - mine have to be blasted to rubber ... and my bacon needs to be crispy ... and my mushrooms need to be caramelised ...
Yeah, cms!
Enjoying your garlic?
Oh **** Yeah!
It's real!
As for eggs - mine have to be blasted to rubber ... and my bacon needs to be crispy ... and my mushrooms need to be caramelised ...
Remember when on a trip to the US when it came to eating at many of the diners or even restaurants, they ask you so many questions about how you would like your food cooked or what to have with it.
Breakfast had me quickly learning to ask for "bacon..whimpy, eggs..easy over"
I like my bacon basically just warmed up as it's already "cooked" (cured) when you buy it. The whimpy came from the first waitress we'd met and when I said I like it "rare" she said "oh...ok whimpy !"
Crisping it to brown is a waste of the butchers efforts IMO but fair enough, what you like is what you like. My wife likes her bacon the same, crispy. Peace out!
Yes, every where we went!
But your thoughts were mine at the time (1999) too!
It did feel kinda awkward asking for "whimpy" bacon.
But thats the yanks, their language is different.
Obviously their interpretation of whimpy is diff to ours, theirs is literally correct, whimpy soft, so not crispy.
White and artificially sweet?
Black and hot!
I've done this as a quick and easy way if making a Boiled egg.
I mash it with mayo for sandwiches.
Method:
Crack egg into bowl
Microwave for 30-90secs, depending on how powerful your microwave is.
I was thinking about this thread today while I'm up the coast on holidays..... With my favourite frypan, paella pan, knives, egg slice, wine glasses and beer glasses.
Took the family, too, but they were an afterthought.
Took the family, too, but they were an afterthought.
