duncan_m said:
not sure on Whale Farming though
I recall years ago reading a story by Arthur C Clarke on whale farming and recall at the time the way he was describing it, it appeared quite viable (with future technology)
The Japs probably think we're a$$holes as well for shooting and eating kangaroo, and there ain't no way they'd stop me from havin a bit of roo now & then, especially when we go bush (it's all part of the adventure).
I guess the difference is "all in moderation" and not having the whale numbers being depleted as they are.
Never tasted whale, used to cook fresh scallops with whale oil though, (when crewing on a trawler when I was a young'un), bloody bewdiful maaate!
I suspect it tastes similar to Dugong, I've tasted a few different things when up north and having dealings within the Kimberley Blackfella communities
Dugong (cross between Pork & beef but very oily)
Croc (cross between Pork & Chicken)
Turtle (similar to veal, very oily)
Snake & Goanna (tough stringy chicken)
Camel (sorta like beef but strong gamey aftertaste)
Roo, obviously (lean beef with a slight gamey flavour)
Goat (wild) (Mutton/lamb with a stronger gamey taste)
Couldn't bring myself to try grubs though, got it up to my mouth 4 times, dry reached each time, then had to give it away, under a roar of laughter
So, what's the wierdest thing anyone's eaten, either knowingly or unknowingly?, should be some interesting answers
BF